Average Reviews:
(More customer reviews)I purchased this a couple of months ago and wanted to use it to make a cake for Thanksgiving. I decided to practice with it first. When I put the fondant in the press, it gets stuck. I tried using powdered sugar and non-stick cooking spray but I still had lots of difficulty getting the leaves out. The ones I did salvage had the nice leaf imprint in them but the edges were crimped and I had to play with them to make it look right. I'm not going to give up yet and when I do find a good way to get the leaves out, I'll post another review. If you find a way to get them out, please post your review. Thanks!
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